DETECTING COMMON WHEAT (TRITICUM AESTIVUM L.) AND SPELT (TRITICUM SPELTA L) FLOUR ADDITION IN DURUM WHEAT (TRITICUM DURUM DESF.) PASTA PRODUCTS
نویسندگان
چکیده
منابع مشابه
SNP-based association analysis for seedling traits in durum wheat (Triticum turgidum L. durum (Desf.))
In the present study, 150 accessions of worldwide originated durum wheat germplasm (Triticum turgidum spp. durum) were observed for major seedling traits and their growth. The accessions were evaluated for major seedling traits under controlled conditions of hydroponics at the 13th, 20th, 27th and 34th day-after germination. Biomass traits were measured at the 34th day-after germination. Correl...
متن کاملAssociation of Agronomic Traits with SNP Markers in Durum Wheat (Triticum turgidum L. durum (Desf.))
Association mapping is a powerful approach to detect associations between traits of interest and genetic markers based on linkage disequilibrium (LD) in molecular plant breeding. In this study, 150 accessions of worldwide originated durum wheat germplasm (Triticum turgidum spp. durum) were genotyped using 1,366 SNP markers. The extent of LD on each chromosome was evaluated. Association of singl...
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Durum wheat (Triticum turgidum ssp. durum) is a leading cereal grain whose primary use is the production of semolina and pasta. Its rich culinary relationship to humans is related, in part, to its very hard kernel texture. This very hard texture is due to the loss of the Puroindoline genes that were eliminated during the allopolyploid formation of T. turgidum approximately 0.5 million years ago...
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Fluorescent in situ hybridization (FISH) relies on fluorescent-labeled probes to detect specific DNA sequences in the genome, and it is widely used in cytogenetic analyses. The aim of this study was to determine the karyotype of T. aestivum and T. spelta hybrids and their parental components (three common wheat cultivars and five spelt breeding lines), to identify chromosomal aberrations in the...
متن کاملSome Physiological and Biochemical Effects of NaCl Salinity on Durum Wheat (Triticum durum Desf.)
The main objective of this study was to examine the effects of NaCl on the leaf growth and some physiological and biochemical characteristics of an Algerian durum wheat (var. Waha) landrace. NaCl (150 mM), as compared to control plants, significantly reduced all the leaf-growth parameters as leaf area (33%), leaf dry weight (41%) and leaf fresh weight (32%), but did not induce any change in the...
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ژورنال
عنوان ژورنال: Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality
سال: 2013
ISSN: 1425-6959
DOI: 10.15193/zntj/2013/91/118-129